Open until 10:30 pm

Rye


Rye restaurant in the Country Club Plaza, celebrates the Midwestern foods that chefs Megan and Colby Garrelts grew up eating. Both of these chefs are proud to be from the Midwest and Rye gives them the opportunity to showcase dishes that they have enjoyed with several generations of their families. They pay homage to those heritage dishes that the Midwest is known for – succulent smoked pork chops, aged steaks, fried chicken, vegetables just off the stove, Parker House rolls, freshly-made seasonal pies, fruit cobblers, and specialty cakes to name a few. Their food at Rye takes traditional dishes and gives them a chef’s point of view, while preserving the important heritage of the dish. Chefs Megan and Colby use fresh, locally-sourced ingredients and products. The beverages served at Rye also have a local focus with a selection of spirits and beers from Missouri and Kansas. There is an assortment of classic cocktails as well as regionally-inspired beverages such as The Old Square. Rye is open for breakfast and lunch Monday through Friday, with brunch served on Saturday and Sunday, and dinner seven nights a week.

Breakfast Monday – Friday: 7:00am – 11:00am
Brunch Saturday & Sunday: 10:30am – 3:00pm
Lunch Monday – Friday 11:00am – 3:00pm
Midday 7 Days a week from 3:00pm – 5:00pm
Happy Hour Monday – Friday: 4:00pm – 6:00pm
Dinner 7 Days a week starting at 5:00pm

Other Amenities

Outdoor Dining, Happy Hours, Private Dining

Open until 10:30 pm

Rye


Rye restaurant in the Country Club Plaza, celebrates the Midwestern foods that chefs Megan and Colby Garrelts grew up eating. Both of these chefs are proud to be from the Midwest and Rye gives them the opportunity to showcase dishes that they have enjoyed with several generations of their families. They pay homage to those heritage dishes that the Midwest is known for – succulent smoked pork chops, aged steaks, fried chicken, vegetables just off the stove, Parker House rolls, freshly-made seasonal pies, fruit cobblers, and specialty cakes to name a few. Their food at Rye takes traditional dishes and gives them a chef’s point of view, while preserving the important heritage of the dish. Chefs Megan and Colby use fresh, locally-sourced ingredients and products. The beverages served at Rye also have a local focus with a selection of spirits and beers from Missouri and Kansas. There is an assortment of classic cocktails as well as regionally-inspired beverages such as The Old Square. Rye is open for breakfast and lunch Monday through Friday, with brunch served on Saturday and Sunday, and dinner seven nights a week.

Breakfast Monday – Friday: 7:00am – 11:00am
Brunch Saturday & Sunday: 10:30am – 3:00pm
Lunch Monday – Friday 11:00am – 3:00pm
Midday 7 Days a week from 3:00pm – 5:00pm
Happy Hour Monday – Friday: 4:00pm – 6:00pm
Dinner 7 Days a week starting at 5:00pm

Today's Hours
7:00 AM - 10:30 PMView WeekView Less
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Phone
(816)541-3382
Where to Park
Mill Creek Garage on Wyandotte
Website
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