The Oak Room at The InterContinental

The Oak Room takes regional cuisine to a new level, transforming seafood, steaks, chicken, and vegetables into comfort food with an eclectic kick. The menu changes with the seasons to take advantage of a variety of fresh organic ingredients raised by area farmers. The restaurant is renowned for expert service, exquisite food, and glorious wines all beautifully presented. PRIVATE DINING: 1 room accommodating up to 20 guests.